Master the Art of Sourdough Pizza
I’m Andrea, an Italian pizza chef and consultant originally from Bergamo.
My passion for sourdough and pizza began in 2014 when I attended an introductory pizza-making course. That experience made me realize that becoming a pizza chef was my true calling.
I left my unfulfilling job to dedicate myself fully to learning everything about pizza. I started in Italy and later moved to London, working for others before launching my own pop-up shop in the summer of 2015. By December 2016, I had opened my own pizzeria and began teaching more than 1,000 people the art of pizza-making.
A few years later, I decided to pursue another passion—traveling—while training people both online and in-person, right in their homes. Today, I’ve completely transformed my life. I’m doing what I truly love, with time for all my passions and, most importantly, for my family.
ANDREA DANELLI
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ANDREA DANELLI *
HOW CAN I HELP YOU?
Drop in Call Consultation for your Business
Got a sourdough pizza problem? Skip the endless Google searches and get a one-time, 1:1 call with me to tackle your issue head-on. Let’s solve it together and get you back to baking!
Master the Art of Sourdough Pizza
Pizza is your true passion. Whenever you get a free moment, you're eager to experiment with new dough recipes and can't wait to share them with friends and family. Now, it's time to take your skills to the next level...
Mentoring your Pizza Dream
Your hidden dream is becoming a reality. Yes, it’s exciting—and maybe a little overwhelming—but with the right guidance, it doesn’t have to be. Let me support you through every step of the journey, all the way to the big day: your launch!
What People Are Saying About Me
Creating an experience which is natural, human focused and fun isn’t easy. Andrea has absolutely nailed it and I wouldn’t hesitate to recommend this to anyone looking to make incredible pizza and learn the amazing process that goes into making it. Andrea’s focus on great ingredients, process and craft was awesome”
— Elliot
What an absolutely brilliant Sourdough Pizza session. I learn so much from him and I’ve been making my own bread and pizzas for the last 30 years, I was quite surprised. The variety of toppings and combinations were yet another eye opener.
— Janet
Being a New Yorker, I have a deep love and respect for pizza and I am always curious about the techniques pizza makers use to craft their delicious works of art. Andrea is a native of Italy, and he has a strong personal connection with his regional specialty, and dedication to the art of making the perfect pizza. Andrea’s class was very fun and informative. He patiently walked me through every step of the process, and he encouraged me to make the best pizza we could ever make. Then, I ate my creations and I truly enjoyed the results of our work.
— Brian
Fun, social, and delicious! Looking forward to making more and better pizzas, on the back of Andrea’s authentic Italian tuition. It was very enjoyable and very well organised. Highly recommended!
— Douglas
Fun, social, and delicious! Looking forward to making more and better pizzas, on the back of Andrea’s authentic Italian tuition. It was very enjoyable and very well organised. Highly recommended!
— Douglas